Today I'm giving you one of my favorite bread recipes that was given to me by a neighbor. Beer Bread. Now I am not a beer drinker at all so this sounded odd to me but once I tried it, it's very yummy. You can even make a second loaf to freeze for later!
- 1 (12 fluid ounce) can or bottle beer
- 3 cups self-rising flour
- 3 tablespoons white sugar
- In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
- Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.